Ingredients
- 2 tbsp olive oil
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 28 oz crushed tomatoes
- 2 cups vegetable broth
- 1 tsp sugar
- 0.5 cup heavy cream
- 1 tsp salt
- 0.5 tsp black pepper
Steps
- Warm olive oil in a pot over medium heat. Sauté onion until translucent, about 5 minutes.
- Add garlic and cook 30 seconds until fragrant.
- Stir in crushed tomatoes, broth, sugar, salt, and pepper. Simmer 15–20 minutes.
- Blend until smooth, return to pot, and stir in cream. Heat gently without boiling.
- Taste and adjust seasoning. Serve hot.