Lemon Garlic Roast Chicken

Ingredients

• 1 whole (4 lb) chicken
• 2 tbsp olive oil
• 1 whole lemon, halved
• 6 cloves garlic, smashed
• 1 tbsp kosher salt
• 1 tsp black pepper
• 1 tsp dried thyme
• 1 bunch fresh parsley (optional)

Steps

1. Preheat oven to 425°F (220°C). Pat chicken dry and place in a roasting pan.
2. Rub with olive oil, salt, pepper, and thyme. Stuff cavity with lemon halves, garlic, and parsley.
3. Roast breast-side up for about 70 minutes, until juices run clear and thickest part reaches 165°F.
4. Rest 10 minutes before carving. Serve with pan juices.