Ingredients
- 2 tbsp olive oil
- 1 small red onion, diced
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 0.5 tsp chili flakes
- 15 oz black beans, drained and rinsed
- 0.25 cup water or broth
- 8 small corn tortillas
- 1 whole avocado, sliced
- 0.25 cup cilantro, chopped
- 1 whole lime, cut into wedges
Steps
- Heat oil in a skillet. Sauté onion until soft, then add garlic and spices for 30 seconds.
- Add black beans and water. Simmer 8–10 minutes, lightly mashing some beans.
- Warm tortillas. Fill with beans, avocado, and cilantro. Finish with lime.